Creamy fall vegetable soup from The Four Season Farm Gardener's Cookbook (page 281) by Barbara Damrosch and Eliot Coleman

  • celery
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute celery root for celery, onions for leeks, and chicken stock for beef stock. See recipe for a vegetarian variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute celery root for celery, onions for leeks, and chicken stock for beef stock. See recipe for a vegetarian variation.

  • maryann_w2ftal on May 09, 2026

    This soup was delicious, I ended up adding the rice to cook with some extra stock into the soup. Made it thick and yummy. I also substituted onions for leek as they suggested if you did not have any.

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