Lentil dahl with cinnamon and Indian bay from Eat Your Vegetables (page 267) by Arthur Potts Dawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lima bean and mango curry; Curried salsify with cilantro; Yam and coconut curry; Sag aloo; Green bean and spicy carrot chapattis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • roma_pg8lm5 on January 25, 2026

    Nice, added chickpeas and kale. Served with rice and mango chutney

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