Baked shrimp scampi from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 128) by Ina Garten

  • shallots
  • rosemary
  • garlic
  • lemons
  • parsley
  • butter
  • shrimp
  • dried red pepper flakes
  • dry white wine
  • panko breadcrumbs
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 19, 2019

    Best shrimp ever! I made 1/3 recipe for 2 people, using jumbo shrimp (15-20 ct), and omitted the rosemary. The shrimp took 18-20 minutes to cook through. Served with bread to dip in the garlic butter, this was fabulous.

  • Lepa on November 16, 2018

    This didn't turn out so well. I love garlic but the time in the oven didn't fully cook the garlic here so it ended up feeling a bit undercooked and overpowering. The shrimp were perfectly done so I don't think it could have gone on longer. This is probably an issue with execution and not the recipe but I'm still not super impressed.

  • kateiscoooking on March 27, 2017

    Used size 31-40 and they were really too small. So, will use bigger shrimp next time. Flavor is fabulous. Served over pasta.

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