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Baked sweet potato "fries" from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • sweet potatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on April 07, 2013

    At such a high temperature, potatoes tended to burn rather than crisp up.

  • eBrowner on October 27, 2012

    How did you get them crispy?

  • HunyBadger on December 12, 2010

    No need for sugar, these are sweet enough. Add a bit more cooking time and a bit less oil as well. Yum!

  • sstewart on January 17, 2010

    Awesome! Made with DARK brown sugar and finished with MALDON sea salt. Took longer to cook than recipe instructs, but were nice and crispy!

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