x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Baked sweet potato "fries" from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • sweet potatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on April 07, 2013

    At such a high temperature, potatoes tended to burn rather than crisp up.

  • eBrowner on October 27, 2012

    How did you get them crispy?

  • HunyBadger on December 12, 2010

    No need for sugar, these are sweet enough. Add a bit more cooking time and a bit less oil as well. Yum!

  • sstewart on January 17, 2010

    Awesome! Made with DARK brown sugar and finished with MALDON sea salt. Took longer to cook than recipe instructs, but were nice and crispy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.