Cape Cod chopped salad from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 78) by Ina Garten

  • Roquefort cheese
  • dried cranberries
  • maple syrup
  • Dijon mustard
  • oranges
  • apple cider vinegar
  • walnuts
  • tart apples
  • baby arugula
  • thick-cut bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShannonS on December 19, 2021

    This is a family favorite. I cut back on the bacon, up the vinegar & scale back the olive oil.

  • anya_sf on September 08, 2019

    I made this as a dinner main course salad for 2 people, but only used 6 oz bacon and 4 oz cheese. One-third of the dressing was enough for the salad. We loved the combination of flavors.

  • sldoug on November 29, 2015

    Made for Thanksgiving 2015. I used spinach instead of arugula and smoked blue cheese instead of Roquefort but otherwise followed the recipe. One mistake I made was measuring the vinaigrette by weight instead of volume and even though I should be able to do that, the vinaigrette never turns out right. The salad was fine, but I wonder whether wispier arugula might have been better for catching all the ingredients. I'd potentially make it again.

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