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Company pot roast from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • roast beef
  • carrots
  • celery
  • Cognac
  • rosemary
  • leeks
  • thyme
  • canned tomatoes
  • red wine
  • yellow onions
  • bouillon cubes

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Notes about this recipe

  • Kojak on December 05, 2016

    Delicious--sauce was the best

  • texannewyorker on September 25, 2016

    This is fabulous. I made it, froze it, then ovenighted it to my mom when she was sick; she defrosted it and reheated it for a group a family and they couldn't give enough raves. I sneaked a bite before I sent it and was extremely impressed. Will probably have to make this again just for me :)

  • ssdrabek on October 03, 2012

    Add more carrots because we love them! Super yummy!!

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