Coq au vin from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 115) by Ina Garten

  • carrots
  • whole chicken
  • Cognac
  • garlic
  • thyme
  • dry red wine
  • bacon
  • butter
  • chicken stock
  • porcini mushrooms
  • yellow onions
  • frozen pearl onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on October 18, 2022

    The flavors were lovely but too much liquid. Definitely needs mashed potatoes to sop it all up.

  • anya_sf on August 06, 2018

    I usually make 1/2 recipe (serving 4), but with 12 oz mushrooms. I like this best with all chicken thighs, so it can stay in the oven longer - maybe an hour - without drying out. I add peas at the end and serve over mashed potatoes or noodles. My family loves this dish. Great flavor for relatively little effort compared with other coq au vin recipes.

  • Kojak on December 05, 2016

    Very good. Served with mashed potatoes and the whole family loved it.

  • mabeysmom on January 14, 2010

    Made 1/14/2010. Not great won't make again.

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