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Creamy cucumber salad from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • sour cream
  • cucumbers
  • dill
  • red onions
  • Champagne vinegar
  • yogurt

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Notes about this recipe

  • Kn1tgrl on August 24, 2017

    I liked this recipe because it did not contain sugar. However, I made this and forgot to drain the yogurt. This made entirely too much dressing because of that. Flavor is good but there is way too much dressing for the amount of cucumbers. Must remember to drain the yogurt.

  • Lepa on June 17, 2017

    This was okay but we weren't crazy about it. I suspect there are better cucumber/sour cream salad recipes out there.

  • anya_sf on May 14, 2017

    I made 1/4 recipe and it was plenty for 4 people, as it's not the kind of salad people would eat in large portions. I used 2% Greek yogurt and only drained the yogurt and vegetables for about 5 hours, but it seemed to work OK. It was pretty good, but the dressing is rich and there is a lot of it. Nevertheless, the flavor is refreshing. But I'm not sure I'd make it again.

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