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French apple tart from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • apricot jam
  • Calvados
  • apples
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on August 19, 2017

    Much lighter and more delicate than a heavy apple pie. People liked it but weren't raving about it like some of Ina's other desserts I've served (mocha ice box cake is one). I personally loved it.

  • Bryan on February 19, 2015

    http://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe.html

  • Digitoes on August 09, 2010

    This is so easy and delicious. I like her way of slicing the apples; easy-peasy. I used Myer's Dark Rum in the Apricot Glaze and everyone loved it. Most people said they liked this better than apple pie!

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