Indonesian grilled swordfish from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 135) by Ina Garten

  • soy sauce
  • garlic
  • fresh ginger
  • lemons
  • Dijon mustard
  • swordfish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The fish needs to marinate for at least 4 hours and preferably overnight.

  • anya_sf on May 09, 2018

    Nice flavor, easy. I have made it with both swordfish and tuna. For slightly thinner steaks (3/4" thick), 3 minutes per side was perfect.

  • Waderu on September 16, 2012

    Great recipe, great flavor. I grilled it a little longer than suggested but followed everything else perfectly. Yum

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