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Italian wedding soup from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • spinach
  • carrots
  • Parmesan cheese
  • celery
  • dill
  • pecorino Romano cheese
  • parsley
  • ground chicken
  • chicken or turkey sausages
  • tubetti pasta
  • breadcrumbs
  • yellow onions
  • dry white wine

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Notes about this recipe

  • Kojak on December 05, 2016

    I have made this recipe more times than I can't count--it's a classic.

  • Delys77 on March 25, 2013

    The meatballs in this are very very tasty and the soup itself is quite good. I do think you need homemade stock though as the broth is very simple otherwise.

  • jnetlw on October 20, 2012

    Italian Wedding Soup is one of my favorites. This soup is hearty enough for a meal. Use it for my annual Christmas ships dinner, a crowd pleaser.

  • Breadcrumbs on October 17, 2010

    p. 72 - 2010 - First attempt w this rec that will now be a fave. I made meatballs in advance and froze so I can make portioned soup on demand w little fuss. Just added required amt into broth to defrost and heat through. Used 1 box chx stock and 1/4c ditalini for 2 servings. Topped w parm. Soup was extremely flavourful. K-9/10.

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