Italian wedding soup from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 72) by Ina Garten

  • spinach
  • carrots
  • celery
  • Parmesan cheese
  • pecorino Romano cheese
  • dill
  • garlic
  • parsley
  • breadcrumbs
  • eggs
  • milk
  • chicken stock
  • dry white wine
  • ground chicken
  • chicken or turkey sausages
  • tubetti pasta
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 08, 2019

    I made the meatballs a few days ahead and froze them. The meatballs were fairly easy to make, but required 2 sheet pans to roast. Since the meatballs were frozen, I simmered them longer while the pasta cooked, which worked well. Canned chicken broth tasted fine to us. The soup was delicious! There were tons of meatballs - could use fewer. We added lots of cheese.

  • jodies on May 17, 2018

    The meatballs themselves are delicious!

  • Kojak on December 05, 2016

    I have made this recipe more times than I can't count--it's a classic.

  • Delys77 on March 25, 2013

    The meatballs in this are very very tasty and the soup itself is quite good. I do think you need homemade stock though as the broth is very simple otherwise.

  • jnetlw on October 20, 2012

    Italian Wedding Soup is one of my favorites. This soup is hearty enough for a meal. Use it for my annual Christmas ships dinner, a crowd pleaser.

  • Breadcrumbs on October 17, 2010

    p. 72 - 2010 - First attempt w this rec that will now be a fave. I made meatballs in advance and froze so I can make portioned soup on demand w little fuss. Just added required amt into broth to defrost and heat through. Used 1 box chx stock and 1/4c ditalini for 2 servings. Topped w parm. Soup was extremely flavourful. K-9/10.

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