Niman Ranch burgers from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 120) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sweet potato "fries" ; Creamy cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 09, 2024

    I scaled this back to 8 oz of the best ground beef I can get (ie not Niman Ranch as suggested :) , used a heavier hand with the Dijon & added a little minced garlic. This flavourful mix gave me 4 x 2 oz sliders that we topped with the caramelized onions + aged cheddar, mayo & tomato relish. This was great little dinner beside a green salad

  • anya_sf on November 19, 2019

    I used 85% lean grass-fed beef. The burgers were quite juicy and flavorful even when cooked through. We had them on regular buns and added Gouda cheese, lettuce, and tomato (in addition to the onions). Nice recipe.

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