Parker's beef stew from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 124) by Ina Garten

  • bay leaves
  • beef chuck
  • carrots
  • rosemary
  • garlic
  • Worcestershire sauce
  • bacon
  • beef stock
  • red wine
  • yellow onions
  • baby potatoes
  • frozen peas
  • sun-dried tomatoes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 19, 2019

    Quite good. I added rutabaga since I had some. I didn't make it ahead, but would next time. There was way more flour than needed to coat the meat, and too much flour prevents the meat itself from browning; more can be added at the end if needed to thicken the stew. Frozen petite peas were fine. I was skeptical about the amount of salt, but it was needed.

  • pattwilson on March 29, 2015

    Page 124

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