Parmesan-roasted broccoli from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 172) by Ina Garten

  • basil
  • broccoli
  • Parmesan cheese
  • garlic
  • lemons
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on November 21, 2022

    A great back pocket side, the Parmesan and lemon perk up the broccoli. I added a touch of Calabrian chilli paste too. A definite repeat

  • Ducksinarose on September 01, 2022

    Very delicious - I’ve made this multiple times, sometimes, it’s too lemony. I usually leave out the pine nuts - I don’t think they add much to the recipe.

  • BadSuzanna on March 07, 2022

    Didn’t love this one…might try it again without lemon zest. Prefer the Flavorwalla recipe.

  • anya_sf on April 02, 2020

    This recipe is similar to garlic-roasted cauliflower, which I thought was too lemony, so I reduced the amount of lemon juice and zest, and also oil. It was good and would be fine without the extras (basil, pine nuts, parmesan, lemon) at the end, although the parmesan added a nice flavor.

  • Lepa on December 03, 2019

    I loved this broccoli. It is lemony, salty and delicious!

  • Delys77 on March 25, 2013

    Pg 172 This is a real winner. The broccoli gets just a touch smokey from the roasting and the garlic is delicious, but then the final sprinkling of seasonings is the clincher with the buttery pine nuts, umami parm, and assertive lemon. Very easy and just delicious. Just be careful with your proportions, it can easily have too much salt and lemon.

  • HunyBadger on May 09, 2010

    On pg 172

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