Roasted butternut squash soup and curry condiments from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 70) by Ina Garten

  • scallions
  • bananas
  • curry powder
  • butternut squash
  • apples
  • chicken stock
  • yellow onions
  • roasted salted cashew nuts
  • sweetened flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 08, 2019

    Watch the roasting time, as my onion and apple burned a bit and were done before 35 min. I cut the squash in half and roasted those, then scooped out the flesh, which was easier than peeling and cutting large squash. The color of the soup was a dingy yellow-brown, which was not so appealing. The curry flavor could have been stronger; usually curry powder gets bloomed in oil. Still, the soup was good overall and quite healthy. The condiments complemented the soup.

  • ksg518 on September 24, 2015

    Great easy recipe. The curry is fairly subtle so I might add a little more next time. I loved the idea of adding bananas as a topping.

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