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Roasted shrimp cocktail from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • Tabasco sauce
  • Worcestershire sauce
  • shrimp
  • tomato ketchup
  • chile sauce
  • prepared horseradish

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Notes about this recipe

  • lorloff on November 10, 2013

    Careful when you roast the shrimp they over cook quickly check regularly the roasting time was too long in the recipe

  • Gio on December 26, 2012

    Made this 12.24.2012. Halved the recipe. Used colossal Gulf of Mexico wild caught blue shrimp from TJ's. Delicious. Will definitely make again.

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Reviews about this recipe

  • Running With Tweezers

    Let me tell you – shrimp cooked this way have so much more flavor and sweetness.

    Full review