Roasted shrimp cocktail from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 38) by Ina Garten

  • lemons
  • Tabasco sauce
  • Worcestershire sauce
  • tomato ketchup
  • shrimp
  • chile sauce
  • prepared horseradish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 30, 2018

    Easy and delicious. Made 1/2 recipe. My shrimp were a bit smaller (15-20 count); roasting time of 8 minutes was perfect. Roasted shrimp *are* tastier than boiled.

  • lorloff on November 10, 2013

    Careful when you roast the shrimp they over cook quickly check regularly the roasting time was too long in the recipe

  • Gio on December 26, 2012

    Made this 12.24.2012. Halved the recipe. Used colossal Gulf of Mexico wild caught blue shrimp from TJ's. Delicious. Will definitely make again.

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Reviews about this recipe

  • Running With Tweezers

    Let me tell you – shrimp cooked this way have so much more flavor and sweetness.

    Full review