Soft-shell crab sandwiches from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 138) by Ina Garten

  • anchovy paste
  • buttermilk
  • capers
  • ground cayenne pepper
  • cornichons
  • soft-shell crabs
  • dill
  • lemons
  • mayonnaise
  • Dijon mustard
  • pecans
  • all-purpose flour
  • Boston lettuce
  • kaiser rolls
  • milk
  • beefsteak tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.