Warm goat cheese in phyllo from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 86) by Ina Garten

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Notes about this recipe

  • anya_sf on September 08, 2019

    My goat cheese was taller and narrower, but it worked. Phyllo was tricky to wrap and turned out kind of ugly. It seemed a bit too thick; maybe 3 sheets would have been enough. For 5 oz greens, 1/4 of the dressing was enough. This was nice for a dinner party and quite good, but I'd use less phyllo in hopes of making the purses more attractive.

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