Chicken fried rice from Family Stir-Fries: 70 Delicious Recipes (page 23) by Pamela Clark and Australian Women's Weekly

  • green onions
  • bean sprouts
  • fresh ginger
  • eggs
  • light soy sauce
  • bacon rashers
  • barbecued chicken
  • frozen peas and corn
  • cooked long-grain rice
  • EYB Comments

    Precook rice the day before and chill overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Precook rice the day before and chill overnight.

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