Honey chicken with buk choy and sesame from Family Stir-Fries: 70 Delicious Recipes (page 28) by Pamela Clark and Australian Women's Weekly

  • fresh ginger
  • honey
  • peanut oil
  • sesame oil
  • red onions
  • buk choy
  • black sesame seeds
  • Vietnamese mint
  • light soy sauce
  • red capsicums
  • coriander sprigs
  • chicken thigh fillets
  • EYB Comments

    Marinate chicken several hours or overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken several hours or overnight before cooking.

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