Le cookie Comte et noisettes from Devenez l'expert des cookies (page 84) by Michel et Augustin

  • hazelnuts
  • nutmeg
  • eggs
  • all-purpose flour
  • Comté

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on July 14, 2021

    The taste is super nice - hazelnut and comte belong together! Otherwise, the recipe is missing the weight of the hazelnut powder, and I kind of guessed 70g based on this blog (https://graindeseltouchedepoivre.com/2020/09/02/cookies-sales-comte-et-noisettes-de-michel-et-augustin/). Also this needs more 15/20 minutes than 10. In the end this gave a very moist and light texture, a bit more cakey than cookie, in my opinion. I would try to make them smaller and flatter and maybe increase the cooking time still. Definitely worth another try, however. I may even buy the actual Michel and Augutin cookies in the store to get to the bottom of this :)

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