Chocolate ganache bundt cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 77) by Zoë François

  • buttermilk
  • heavy whipping cream
  • granulated sugar
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • egg yolks
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on July 16, 2021

    This was excellent, a truly deep chocolate flavour. We loved it. I don’t think I used a full cup of ganache and it was still rich with good coverage. Probably my favourite chocolate bundt recipe so far.

  • et12 on May 02, 2021

    Very Chocolatey and delicious! I accidentally forgot to incorporate the last third of the flour/cocoa mixture into the batter before putting it into the oven but it still came out great, although probably a bit more like a brownie then the author intended.

  • Astrid5555 on March 21, 2021

    This cake is the perfect chocolate cake for chocolate lovers. Easy and quite quick to make. Made only a quarter of the ganache recipe since I did not have enough chocolate left, was also quite ok.

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