Victory (Victoria) sponge cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 141) by Zoë François

  • heavy whipping cream
  • limes
  • strawberries
  • superfine sugar
  • eggs
  • self-raising flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry filling; Lemon curd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on July 16, 2021

    Made a version of this tonight, using fresh peaches. Turned out beautifully! I used self-rising flour as called for, and the texture was perfect - nice and light, but sturdy enough to hold the weight at the same time. Flavor was really lovely. I made quick jam using a variation of the recipe from the same cookbook. We’ll make this again for sure.

  • Kinhawaii on June 01, 2021

    Not wanting a big cake for a few people, I did half a recipe & cooked one layer. I cooked it too long because it was dry on the edges. I put the jam, then strawberry cream mixture- which was mostly creme fraiche & not heavy cream because I was trying to use it up- then topped it with strawberries. It did taste lovely, although now I realize I should have sliced it in half & put the filling in between. I love the way Astrid5555’s cake looks!

  • Astrid5555 on May 31, 2021

    Spring in a cake, beautiful looking and delicious tasting. A keeper!

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