Escalopes de veau gratinées (Casserole of veal scallops with ham and cheese) from The French Chef Cookbook by Julia Child
- Swiss cheese
- heavy cream
- ham
- mushrooms
- veal
- veal stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.