Beehive cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 194) by Zoë François

  • bananas
  • heavy whipping cream
  • honey
  • granulated sugar
  • walnuts
  • eggs
  • all-purpose flour
  • butter
  • marzipan
  • light corn syrup
  • black gel food coloring
  • egg whites
  • yellow food coloring
  • gold luster dust
  • raw sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darcie_b on July 21, 2021

    This is a wonderful banana cake, at least on par with Rose Levy Beranbaum's excellent recipe. The layer baked in the bowl ended up a little gummy in the center, so be sure not to under bake it. The honey buttercream benefits from an assertive honey, but if you use the optional espresso powder a mild honey works well too.

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