Scallop soup from The Ultimate Philadelphia Cookbook: 170 Classic and Delicious Recipes Using Cool, Creamy Philadelphia (page 19) by Kraft Philadelphia Brand Cream Cheese
- carrots
- leeks
- white wine
- cream cheese
- scallops
- fish stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.