Black bean skillet enchiladas verde from Better Homes and Gardens Magazine, April 2021 (page 128)

  • ground coriander
  • corn kernels
  • ground cumin
  • garlic
  • onions
  • zucchini
  • Mexican cheese blend
  • poblano chiles
  • grape tomatoes
  • canned tomatillos
  • tortillas
  • canned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro or roasted pepitas for grape tomatoes, and frozen corn for corn kernels.

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