Tomato-caper sauce from Better Homes and Gardens Magazine, April 2021 (page 129)

  • basil
  • capers
  • garlic
  • onions
  • dry red wine
  • crushed red pepper
  • canned diced tomatoes with Italian seasonings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth or chicken broth for dry red wine, and parsley for basil.

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