Frittata with herbs, spring onion and pecorino from The Guardian Feast supplement, March 27, 2021 (page 21) by Rachel Roddy

  • spring onions
  • parsley
  • eggs
  • pecorino cheese
  • mint sprigs
  • basil sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Easter frittata with herbs, spring onion and pecorino". Can substitute Parmesan cheese for pecorino cheese.

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