Hot 'n' crispy chicken cutlets with kimchi ranch from Cook This Book: Techniques That Teach and Recipes to Repeat (page 66) by Molly Baz

  • ground cayenne pepper
  • chicken breasts
  • chives
  • labneh cheese
  • lemons
  • mayonnaise
  • panko breadcrumbs
  • onion powder
  • kimchi
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lofolky on July 18, 2022

    Seriously delicious! Kimchi Ranch was so good, I will make it on its own. No issues with panko sticking to the chicken cutlets, they were perfect.

  • MonicaMadeIt on May 09, 2022

    we LOVED this. had no trouble with the breading staying on the cutlets, and the kimchi ranch was good enough to eat with a spoon. served with some chopped cucumbers.

  • TTTLauren on April 21, 2022

    Kimchi and ranch was a nice combo that can be used in other recipes too. Tasted great with the crispy katsu!

  • KarinaFrancis on November 16, 2021

    This is my third recipe from this book and so far I’m underwhelmed. The best part of the recipe is the kimchi ranch which was delicious. The kimchi/yogurt marinade doesn’t make any difference to the finished cutlets and the coating struggled to stick. Not a repeat for me.

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