Slow-roasted cod tostadas wth juicy cucumber salad from Cook This Book: Techniques That Teach and Recipes to Repeat (page 104) by Molly Baz

  • avocados
  • cod
  • limes
  • mint
  • red onions
  • ruby grapefruits
  • serrano chiles
  • English cucumbers
  • corn tostadas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on June 14, 2021

    Easy. Flavorful. You can just use tortilla chips, not tostada shells. I found the recipe sound but did need to use my own judgment about peeling cucumber (wasn’t specified) and the amounts of salad components. Swapped an orange for the grapefruit and only used a handful of mint rather than 2 cups (yikes!). My husband added some grocery store lime crema. I think some shredded cabbage would’ve been a great addition, too.

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