Spring fish curry with cumin coriander rice from Waitrose Food Magazine, April 2021 (page 52) by Chetna Makan

  • spinach
  • chilli powder
  • coriander leaves
  • canned coconut milk
  • coriander seeds
  • fresh ginger
  • onions
  • tomatoes
  • turmeric powder
  • basmati rice
  • sunflower oil
  • cumin seeds
  • red chillies
  • dried Kashmiri chillies
  • clear honey
  • cod fillets
  • king prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.