Scrambled eggs with fresh salsa from The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil and Rosie Daley

  • scallions
  • red peppers
  • yellow peppers
  • cilantro
  • limes
  • red onions
  • tomatoes
  • mushrooms
  • eggs
  • jalapeño chiles
  • honeydew melons
  • whole grain bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 17, 2010

    Pg. 8. I am reviewing the salsa only, as I haven't made the scrambled eggs. I made the salsa to accompany another recipe in this book, Santa Fe Chicken (which is really good, by the way). Frankly, I think there are far better salsa recipes -- I would never include red pepper in salsa again, just doesn't work, in my opinion. But, the fresh-made salsa that I frequently purchase at my local Whole Foods is far better than this.

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