Vegetable "quiche" from The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil and Rosie Daley

  • asparagus
  • basil
  • carrots
  • Parmesan cheese
  • sour cream
  • nutmeg
  • parsley
  • sun-dried tomatoes
  • tomatoes
  • mushrooms
  • eggs
  • pepper Jack cheese
  • dried red pepper flakes
  • baby red potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 02, 2016

    (on page 11) Dr. Weil's cookbooks are the first I bought and used to cook from while in my twenties - when I wasn't good at cooking at all. This recipe is one of the first I tackled. It is time consuming and heavy on the ingredient list for a mere breakfast dish. But, OH, so worth it! This quiche ALWAYS gets rave reviews and everyone wants the recipe. It's so, so good.

  • Couture911 on September 20, 2010

    This quiche has a crust made from potatoes. Took some time to do all the prep, but it was worth it.

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