Chicken satay with peanut dipping sauce from The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil and Rosie Daley

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Notes about this recipe

  • jluvs2bake on January 30, 2022

    The chicken satay was so-so, but my cook-by-the-book-only-and-never-instinct husband made it, so I think it could probably be tweaked. 2 stars at this point. But it was saved by the peanut sauce (which he also made, and it was delicious!!) is a 5. It was also fantastic with the baked tofu stir fry farther back in the book.

  • Laura on September 16, 2010

    Pg. 52. This was good. Rosie includes a tip that you can change the consistency of the peanut sauce to more that of a dressing by adding 1/4 cup rice vinegar, which I did. I have also used this dipping sauce with stir-fries, with the above modification.

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