Mexican chicken soup from The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil and Rosie Daley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Serrano chili and cilantro cornbread muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 08, 2013

    Used poblano instead of bell peppers, which was fine because there was enough sweetness from the corn that the extra humph of spice was nice.

  • Laura on September 16, 2010

    Pg. 136. This was good, especially with the salsa and cilantro on top. Add the finished rice to the soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.