Meltaway chocolate chip cookies from Food52 by Nik Sharma

  • custard powder
  • unsalted butter
  • Show all ingredients...

  • EYB Comments

    Can substitute instant coffee powder for instant espresso powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant coffee powder for instant espresso powder.

  • trudys_person on April 29, 2021

    I was intrigued by this recipe so I made them last night. I had Bird's custard powder in the pantry because, being Canadian, you have to have it for Nanaimo Bars. I was hoping for a new cookie recipe to add to the regular rotation. I didn't expect a regular chocolate chip cookie, and these came out exactly as described, but I was disappointed. They do "melt in your mouth," but they are dry and flavour is a bit odd. They also have a strangely yellow colour. It was difficult to tell when they are done. I expect recipes to have a narrower time window than 10 minutes, based on testing in a 350F oven, and my oven temperature is accurate. I'll just make my go-to shortbread recipe in future. (Cross-posted to Food52)

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