Cambozola with roasted fennel & olives from Food52

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Notes about this recipe

  • nutrica6 on July 11, 2024

    This is a great combination for a charcuterie board! The roasted fennel is delicious, especially with prosciutto and hot honey. I couldn’t find the exact cheeses but used Gorgonzola and a firm manchego-like cheese. Such a fun dinner idea.

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