Pasta salad from Food52

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Notes about this recipe

  • Rinshin on January 14, 2022

    I don’t know why I decided to choose this but it was average at best with quality ingredients used. There wasn’t much taste and I kept adding more flavor ingredients to liven it up. Maybe it was the greens selection…I used baby spinach and Italian parsley from my patio and using more pungent greens such as arugula or water cress would have given this more punch.

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