Chilli con carne from The Ultimate Philadelphia Cookbook: 170 Classic and Delicious Recipes Using Cool, Creamy Philadelphia (page 177) by Kraft Philadelphia Brand Cream Cheese

  • avocados
  • minced beef
  • chili powder
  • red peppers
  • tomatoes
  • coriander leaves
  • tomato salsa
  • canned chopped tomatoes
  • canned kidney beans
  • flour tortillas
  • cream cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on July 26, 2021

    As is frequently the case with this book, this seems like a convenient but quick assembly of ingredients rather than a recipe. I think I outgrew the book, which I bought at a sale when I was a beginner cook. Anyhow, the no fuss suited me fine as it was a remote working lunch and I had limited time. It was all right. I used fromage blanc and grated emmental instead of the Philly as I had fromage bland to use up. One thing that looks nice in the recipe and that I couldn't make (didn't have tortilla) is the cup thingy -> this may be a nice trick and I may try that later on.

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