Arugula salad with white beans and shrimp from Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings by Chris Schlesinger and John Willoughby

  • arugula
  • basil
  • cannellini beans
  • red peppers
  • garlic
  • lemons
  • Kalamata olives
  • red onions
  • balsamic vinegar
  • red wine vinegar
  • Dijon grain mustard
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on May 30, 2020

    The basil vinaigrette is really delicious with this. It's a nice, easy summer dish as appetizer or main course. We use fresh Romaine lettuce from the garden in place of the arugula.

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