Watercress and rice noodle salad with grilled quail from Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings by Chris Schlesinger and John Willoughby

  • scallions
  • soy sauce
  • red peppers
  • carrots
  • garlic
  • fresh ginger
  • sesame oil
  • rice noodles
  • rice vinegar
  • watercress
  • dried red pepper flakes
  • quail

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for substitutions.

  • bktravels on April 15, 2018

    We used arugula in place of watercress and grilled chicken breast in place of quail. Nice choice for a picnic. The recipe calls for 1/4 cup of rice noodles which seemed like an odd amount. We just used an amount we thought appropriate of skinny rice noodles.

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