Caramelized onion Dutch baby with melty Gruyère from Food52

  • Gruyère cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute white cheddar cheese or other sharp melty cheese for Gruyère cheese, and white wine for hard cider.

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Notes about this recipe

  • Eat Your Books

    Can substitute white cheddar cheese or other sharp melty cheese for Gruyère cheese, and white wine for hard cider.

  • Barb_N on May 13, 2021

    My first foray into Dutch baby land, but definitely not my last! One of the easiest ways to make a few savory ingredients a meal, this is like a large popover only impossible to mess up. Unintentionally, I also had a brown butter component. Even the leftovers were delicious.

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