Pumpkin-gochujang pasta with crispy garlic chips from Food52 by Melina Hammer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on November 04, 2023

    This was a pretty tasty sauce, but I felt it was better served with additional roasted vegetables and/or meatballs. I blended the sautéed garlic and (probably triple the amount of) ricotta with everything instead of serving it on top. Reheated very well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.