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Corn chowder from Eat Me: The Food and Philosophy of Kenny Shopsin by Carolynn Carreño and Kenny Shopsin

  • carrots
  • Parmesan cheese
  • corn
  • cornmeal
  • heavy cream
  • bacon
  • cheddar cheese
  • chicken stock
  • pumpkin pie spice
  • Spanish onions
  • baking potatoes

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Notes about this recipe

  • sturlington on March 17, 2014

    Requires a baked potato. Might be a good recipe to make if there are leftover potatoes.

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