Smoked aubergine dip and spiced flatbreads from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 31) by Tom Kerridge
- ground cayenne pepper
- coriander seeds
- heavy cream
- eggplants
- lemons
- yogurt
- self-rising flour
- cumin seeds
- garlic oil
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.