Beets with creamy horseradish dressing from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • heavy cream
  • horseradish
  • sherry vinegar
  • white peppercorns
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on September 01, 2017

    Nice recipe. Even better the next day

  • Gio on November 14, 2015

    Pg, 57. Used farm fresh beets that became jewel-like cubes of slightly sweet, tangy, creamy deliciousness. Definitely worthy of a revisit, perhaps on the Christmas dinner table.

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