Salmon on a bed of creamy cabbage from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • salmon fillets
  • shallots
  • chervil
  • chives
  • heavy cream
  • parsley
  • dry white wine
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 05, 2016

    This is a really great recipe. All the individual components are really good. They're even better together and compliment each other very well. The creamy cabbage is great even on its own.

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