Grandmother's roast chicken from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • whole chicken
  • rosemary
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 28, 2016

    I liked this but it didn't seem to be that much better than any other roast chicken recipe. The skin did brown very nicely but the chicken wasn't particularly moist. The sauce is mostly chicken fat with very little liquid so it added some moisture but was greasy.

  • DKennedy on May 31, 2013

    My go to recipe. No need to truss or strain for a homey roasted chicken.

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