Cheese and bacon potato cake from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • Gruyère cheese
  • bacon
  • baking potatoes
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on November 23, 2017

    I made this today for Thanksgiving brunch, topped each slice with a fried egg. The instructions are a bit off, directing you to bake uncovered, then let it rest with the cover still on. So I covered it after I took it out of the oven. I thought mine was done at 40 minutes, but the potatoes were slightly al dente; it could have gone another five minutes. Still delicious though! Definitely a company-worthy dish. Page 203.

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